BBQ Leg of Lamb with a Hibiscus Marinade
Liver and Onions, Turkish Style
Turkish Lamb Meatballs with Rhubarb
Ethiopian Cookery: Niter Kibbeh, Berbere and Doro Wat
Poussin with Pomegranate Molasses, Turkish Chilli and Rose
Tacos: BBQ Onglet with Scotch Bonnet, Grapefruit and Mango
Lamb and Date Meatballs in Frazzled Aubergine Sauce
Cold Roast Lamb with Anchovy Sauce
Afghan Zamarud and Aubergine Pickle
Goat Tagine
