Charred Sweetheart Cabbage with Prawns and a Pickle Brine Dressing
Grilled Chicken Wings with a Grapefruit, Tamarind and Lime Leaf Dressing
Lamb Kebabs with Fennel and Preserved Lemon Relish
Grilled Marinated Carrots, Strained Yoghurt and Curry Leaves
Lamb Sheftalia with Laver Flatbreads
Guinea Fowl Caesar Baguette
Rice Noodles with Onglet, Grapefruit and Scotch Bonnet
Burnt Leeks with Warm Yoghurt Sauce and Chipotle
Not an Adana Kebab Recipe No. 2
Crab, Corn and Caviar Tacos
