BBQ DAYS BBQ NIGHTS

With over 100 seasonal BBQ recipes in Helen’s signature, bold-flavoured style, this is the ultimate guide to hosting your best-ever BBQ. Recipes cover everything from drinks, dips, and nibbles to platters, side dishes, and desserts! With veggie subs for nearly every recipe and indoor cooking instructions in case it rains, this book will have your back no matter what happens!

ORDER NOW! 

‘the book of the summer’ – Observer Food Monthly 

‘Graves’ creative ideas and attention to every aspect of the barbecue (including those all-essential drinks and nibbles) make this book a summer essential’ –Ottolenghi 

‘about flavour as much as it’s about barbecuing…a book absolutely packed with ideas’ – Diana Henry
 

‘Live Fire: seasonal barbecue recipes and stories of live fire traditions, old and new’ was published by Hardie Grant in 2022.

It features more than 100 seasonal recipes, which celebrate the common thread of live-fire cooking in cuisines from around the world. It also contains interviews with and stories from chefs and home cooks from the multiple diaspora communities cooking with live fire around the UK, exploring the techniques that define and unite the way we grill.

ORDER NOW!

‘It’s wonderfully written and full of exceptionally good, user-friendly recipes from all over the world… I am very for women reclaiming the barbecue.’ – India Knight, The Sunday Times

 

‘This book is a firecracker; a testament to Helen’s knowledge, experience, curiosity and appetite.’ – Rachel Roddy