Here’s a recipe for flatbreads that go with so many things – way beyond hummus and other dips. They would be good with grilled meats, for example, or even a curry. They’re perfect to have on hand for a barbecue, and they cook well on the grill too.
Easy Everyday Spiced Flatbreads Recipe (makes 8-12 flatbreads, depending on how large you want them)
You can make loads of variations on these using herbs like rosemary, for example, or mixing up the spices. Of course, you can also leave the spices out altogether.
500g strong white flour
2 teaspoons salt
30ml olive oil
300ml warm water
1 packet of instant yeast (7g or about 1.5 teaspoons)
Mix everything together in a bowl and give it a knead for a few minutes, until smooth and springy.
Leave the dough in a warm place for an hour or so until it has roughly doubled in size.
Knock back the dough and divide into 8 balls for large breads or 12 for small.
Roll the dough balls flat and then cook for 1-2 minutes in a properly hot, dry pan – seriously, you need to preheat it for 5 minutes at least. I use a cast iron griddle pan. Cook them until they’re a little charred on each side. They will start to puff up when ready.