Parmesan, Bacon and Brussels Sprout Croquettes
Gochujang and Brussels Sprout Kimchi Sausage Rolls
Brussels Sprout Kimchi
Fried Mussel Po’ Boys
Chicken Thighs with Chicken Fat Sourdough and Salsa Verde
Fancy Baked Potatoes
Sweetcorn Ravioli with Crispy Parma Ham, Butter and Basil
Lamb Sheftalia with Laver Flatbreads
Charred Corn and Crab with Harissa Butter
Parmigiano Reggiano, Ricotta and Spinach Gnudi with Anchovy-Garlic Butter
