Charred Tenderstem with Taramasalata
Beetroot Pickled with Chilli and Hibiscus
Courgettes with Yoghurt and Chilli
Marrow, Courgette Flower and Basil Frittata
‘Dirty’ BBQ Veg with Queso Fresco
Yoghurt Love and Labneh
Cheese and Herb Stuffed Artichokes
Afghan Zamarud and Aubergine Pickle
Georgian Spinach Pkhali
Whole Cauliflower Tagine
