Parmigiano Reggiano, Ricotta and Spinach Gnudi with Anchovy-Garlic Butter
Wild Garlic Kimchi and Carrot and Ginger Kimchi
Burnt Leeks with Warm Yoghurt Sauce and Chipotle
Hasselback Potatoes with Garlic, Stilton and Bacon
Oxtail Soup with Scotch Bonnet, Potatoes and Crispy Okra
A Very Good BBQ Courgette Meze
A Beetroot Dip with Feta, Herbs and Scotch Bonnet Oil
Fusillata Casareccia with Anchovies, Broccoli and Bottarga
Cavolo Nero and Feta Cheese Börek
Conchiglioni Rigati Stuffed with Spinach and Ricotta
