Charred Sweetheart Cabbage with Prawns and a Pickle Brine Dressing
Lamb Kebabs with Fennel and Preserved Lemon Relish
Grilled Marinated Carrots, Strained Yoghurt and Curry Leaves
Frying Pan Pizza with Garlic Creme Fraiche, Mushrooms and Parmigiano Reggiano
Smoky Aubergine and Black Lentil Dhal
Rigatoni with Kale, Walnuts and Halloumi
Super Cheesy Stuffed Pasta Shells
Parmesan, Bacon and Brussels Sprout Croquettes
Brussels Sprout Kimchi
Fancy Baked Potatoes
