Helen Graves is a food and recipe writer and editor based in south London.
She has a particular interest in cooking over live fire and is editor and co-founder of Pit, an indie food magazine with ‘roots in food and fire’.
She has written words and recipes for publications including Olive, delicious, Food & Travel, The Guardian, National Geographic Food, Pulp, Vittles and many others.
If she’s not standing over a grill, Helen is probably making a masterpiece in sandwich form or pandering to the whims of her two cats.
Her first full-length cookery book – ‘Live Fire’ – will be published by Hardie Grant in 2022.