Helen Graves is a food and recipe writer and editor based in south London.

She has a particular interest in cooking over live fire and is editor and co-founder of Pit, an indie food magazine with ‘roots in food and fire’. She is also editor and co-founder of Serious Sandwiches, a newsletter about… sandwiches. 

She has written words and recipes for publications including Olive, delicious, Food & Travel, The Guardian, National Geographic Food, Pulp, Vittles and many more. Her first cookery book – ‘Live Fire’ – was published by Hardie Grant in 2022.

Right now, she is probably pandering to the whims of her two cats..