Charred Sweetheart Cabbage with Prawns and a Pickle Brine Dressing
Grilled Chicken Wings with a Grapefruit, Tamarind and Lime Leaf Dressing
Lamb Kebabs with Fennel and Preserved Lemon Relish
Grilled Marinated Carrots, Strained Yoghurt and Curry Leaves
Frying Pan Pizza with Garlic Creme Fraiche, Mushrooms and Parmigiano Reggiano
Turmeric Fish Cake Bánh Mì
Minestrone with Garlic and Parsley Toast
Parmigiano Reggiano and Chive Scones with Chilli Butter
Smoky Aubergine and Black Lentil Dhal
Rigatoni with Kale, Walnuts and Halloumi
