Burn out is something I thought happened to other people. I’ve always worked hard at juggling various commitments – a tough career as a freelancer, editing a magazine, desperately trying to finish a PhD, my…
This post is part of a paid partnership with PGI Welsh Lamb ‘Yeah, the castle came with the farm’ Will Pritchard casually explains as we stand under the shadow of what’s left of Weobley,…
Crab and corn are two of my favourite ingredients, and together they taste like the height of summer. I made this plate to cheer myself up truth be told. There’s nothing ‘wrong with me’…
This the second of two recipes I’ve developed for a paid partnership with Parmigiano Reggiano. ‘Have you ever made gnudi before?’ D dared to joke when I suggested this recipe. He’s referring to the…
This recipe is the first of two produced for a paid partnership with Parmigiano Reggiano. Some of you come here for the sandwiches. I know this because I’ve started doing supper clubs and I…
I seem to go through all or nothing phases with this website; a flurry of new content and then silence for a month. The fact I’m still sharing recipes after 12 years must count…