This post is part of some work I did with Leisure range cookers. I cooked the shawarma spiced lamb at a Guardian reader event and now I’m posting it here so you guys can…
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I am currently finishing my PhD – a hangover from my life before food. People that know me in real life are sick of hearing about this, and will have stopped reading after that…
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It’s fair to say I’ve had a few disasters when it comes cooking octopus. People still say to me, in actual real life rather than just on the Internet, “OH MY GOD THE RED…
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Regular readers will know that I had to get a personal trainer because being a food writer made me fat. Or rather, I made myself fat being a food writer. When I first started…
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A few weeks back I was all geared up to tell you how I’ve been writing this blog for ten years. Ten years! I would tell the story of how it all started, reminiscing…
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Many restaurants nowadays open to a lot of buzz and fanfare. It’s like they bang a giant social media gong, releasing a flurry of tweets and Instagram photos to the point where it becomes…
