I first came across Hasselback potatoes on American food blogs, years ago now. Thing is, it’s actually a Scandinavian recipe named after the restaurant Hasselbacken in Stockholm where they were invented (I’d always thought it was…
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FEATURED MEAT RECIPES SOUPS VEGETABLES | FUNGIOxtail Soup with Scotch Bonnet, Potatoes and Crispy Okra
People are laughing at me because I’ve decided I like soup. For years I’ve been very picky about hot bowls of liquid masquerading as meals letting only those involving noodles, wontons or chunky bits…
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This recipe was developed as part of a paid partnership with Marks & Spencer. I used to find the festive season quite difficult. It raised my anxiety levels which, to be honest, are pretty…
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Regular readers will know I have much love for retro and unfashionable food. I warmly recall hastily scoffed Findus Crispy Pancakes after-school, hot, greasy pasties on holidays in Cornwall and cold rice salad eaten curled up…
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You can forget your apple sauce, pal – quince and scotch bonnet is where it’s at. I’ve combined them in a hot sauce before but this is more of a quince mush with chilli…
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If you’ve been following my recipes or Instagram account for a while, you’ll know I have a thing for Adana kebabs. It started (maybe?) with the late-night, fat-spitting, t-shirt stainer they sell in wraps…