Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I made this…
It doesn’t take long before I start craving bright, East Asian flavours around Christmas time; a crackle of chilli mingled with the fragrant acidity of lime and umami depth of soy. There’s only so…
This is a recipe I’ve developed as part of a paid partnership with Parmigiano Reggiano. It’s only in recent years I’ve begun to throw myself into seasonal cookery as part of my plan to…
Guys, these are the best sausage rolls I’ve ever made and rest assured I have made many. Recipes on this site range from the simplest (just squeezing sausages into pastry, basically), to a version…
Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise…
Long-time readers (hello, and thank you) will remember my phase of Project Sandwiches – those which took time and effort but meant I could happily spend the day baking bread and pickling vegetables then…