I was motivated to write this by the arrival of Olia Hercules’ new book, Kaukasis, which I am fully obsessed with. You can probably guess that it’s about the food of the Caucasus region…
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Bear with me because I know the title of this post is ridiculous. I was supposed to be going for dinner this evening, and not just any dinner – a CRAB dinner. I have…
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This is the third of four recipes I created in partnership with Vitamix and Great British Chefs. Yeah I know, you’re shocked. Look, I’ve never been much of a baker. Baking is so different from other types of…
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Salt baking is something people usually do with fish, which has never made a huge amount of sense to me. Whenever I’ve eaten salt baked fish it’s been overcooked because the successful cooking of…
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I am bracing myself for the comeback on this one because everyone (or at least, everyone in the UK) has an opinion on what makes the perfect fish finger sandwich. Does it need ketchup,…
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This is the second of four recipes I created in partnership with Vitamix and Great British Chefs (that means they paid me to write ’em). I’ve been trying to think of something to say about these beef ribs…
