It’s that time of year again folks: people are going bonkers for wild garlic. Us Londoners are making fools of ourselves scouring the tiniest patches of woodland, picking through sodden newspapers and train tickets, or…
-
-
A friend sent a challenge to a Whatsapp group I’m part of the other day that read: ‘top 3 cooking programmes – go.’ Some of us went for Two Fat Ladies and Far Flung…
-
CONDIMENTS | SAUCES | DIPS | MEZE RECIPES VEGETABLES | FUNGIA Beetroot Dip with Feta, Herbs and Scotch Bonnet Oil
I realised recently that I will only eat certain vegetables if they are served with very particular accompanying flavours. A mate asked me what my favourite vegetable was and I replied, without thinking, ‘spinach’…
-
LONDON PECKHAM RESTAURANTS | BARS | STREET FOOD SOUTH EAST LONDON SOUTH LONDONReview: Peckham Levels
Well, here we are then. I knew I’d have to write about this place at some point. Longtime readers (HI, I LOVE YOU), will know that I lived in Peckham for years (before it…
-
FEATURED FISH | SEAFOOD PASTA | GNOCCHI | NOODLES RECIPES VEGETABLES | FUNGIFusillata Casareccia with Anchovies, Broccoli and Bottarga
I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
-
This is the second of two sponsored posts in partnership with Vitamix UK, who have just launched the Ascent Series. I’ve mentioned before that I spent ages trying to perfect a grapefruit meringue pie…
