Carrots are one of those vegetables I’ve never felt particularly excited about. They’re essential as a sweet foundation in mirepoix, in stock, in… carrot cake but I just feel generally quite bored by them.…
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I’m sorry if the words ‘chicken salad’ make you think of service station sandwiches or meals at slightly upmarket chain pubs circa ’99 that definitely involved bacon and a honey and mustard dressing. We’ve…
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BEANS | PULSES | TOFU RECIPES VEGETABLES | FUNGIRecipe: Broad Beans with Yoghurt and Smoky Chilli Butter
I have so many recipes to share with you but London is currently experiencing a heat wave and I’m finding it hard not to just flop onto the cool kitchen tiles with the cats.…
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MEAT PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPESTurkish Manti with Lamb, Garlic Yoghurt and Spiced Butter
My first dish of manti was a crushing disappointment. I’d developed an interest in Turkish food and was determined, on a visit to Istanbul, to tick off as many experiences as possible – always…
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There are some really great restaurants very close to my house, which is both a blessing and a curse, believe me. Recently, for example, I had to introduce a ban on visiting Xinjiang restaurant Silk…
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I’ve never really been a soup person. I think this stems back to living in shared houses when someone would always make a vegetable soup with all the leftover rubbery carrots and cabbage cores…
