I’m sorry if the words ‘chicken salad’ make you think of service station sandwiches or meals at slightly upmarket chain pubs circa ’99 that definitely involved bacon and a honey and mustard dressing. We’ve…
-
-
I have so many recipes to share with you but London is currently experiencing a heat wave and I’m finding it hard not to just flop onto the cool kitchen tiles with the cats.…
-
My first dish of manti was a crushing disappointment. I’d developed an interest in Turkish food and was determined, on a visit to Istanbul, to tick off as many experiences as possible – always…
-
There are some really great restaurants very close to my house, which is both a blessing and a curse, believe me. Recently, for example, I had to introduce a ban on visiting Xinjiang restaurant Silk…
-
Like every other cook, I plan my holidays around what I can put into my gob, and where. Neither I, nor the majority of my friends would consider going away without having made The…
-
There is nothing (NOTHING) worse, for me, than a post on a blog which starts with ‘sorry it’s been so long since I last updated this blog blah blah blahddy blah’. The fact that…