The cherries have started creeping into shops and will be around now until the end of July. While I think they’re best, generally, eaten as they come (who can resist that snap of taut…
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This is the last of four recipes I created in partnership with Vitamix and Great British Chefs. I’ve been waiting for the right time to share this but it seems like summer is running away from us…
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Yesterday, in the pub, a group of friends and I sat around and talked about the best things that have happened to us this year. There’s been so much talk about how awful 2016…
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This story begins with me cruising along in the back of an Uber because I couldn’t even contemplate the idea of getting on the tube or a Roastmaster in this heat. For those of you…
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What a year! It’s been quieter on these pages then I would’ve liked for two reasons, the first being personal stuff I won’t bore you with, the second being that my freelance writing really…
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That’s three different types of mango, not three individual fruits. I’m into combining different varieties of the same ingredient to maximise flavour, such as two-garlic soup and this cheese and onion tart which uses 3 types of onion. While browsing…
