Cold Roast Lamb with Anchovy Sauce

Figs, Feta and Hazelnuts with Pomegranate Molasses

Hickory Smoked Hot Wings with Sour Cream Slaw

Wedge Salad with Blue Cheese Dressing and Candied Bacon

Moroccan Style Carrot Salad

Savoy Coleslaw with Bacon and Walnuts

Grilled Aubergines with Yoghurt-Tahini Sauce