Monthly Archives

December 2009

  • Pork Pie
    MEAT PIES

    A Very Porky Pie

      I am now officially 80% pork fat. My Dad reckons that the other 20% is made up of beer. Yet again I have stuffed myself to the button-popping threshold of what is socially…

    December 30, 2009
  • Glazed Ham
    MEAT

    Glazed Ham

      Olive Magazine asked me to ‘challenge Gordon’ in their December issue, with a Christmas recipe of my choosing; I went for the glazed ham. A reader and their mates then tested both his…

    December 22, 2009
  • Pheasant Soup
    MEAT SOUPS

    Pheasant Soup

      As I considered the plump little pheasant in my hands, my mind immediately jumped to a memory of casserole topped with a curly wurly crust of fresh dough – the bread risen and…

    December 12, 2009
  • Hot and Numbing Pork
    NORTH LONDON

    Snazz Sichuan, King’s Cross

      When a friend announced that his birthday meal would be at Snazz Sichuan in King’s Cross, I grinned from ear to ear and swiftly ticked another one off the hit list. These types…

    December 1, 2009