Monthly Archives

December 2009

  • MEAT

    Glazed Ham

      Olive Magazine asked me to ‘challenge Gordon’ in their December issue, with a Christmas recipe of my choosing; I went for the glazed ham. A reader and their mates then tested both his…

    December 22, 2009

    Pheasant Soup

      As I considered the plump little pheasant in my hands, my mind immediately jumped to a memory of casserole topped with a curly wurly crust of fresh dough – the bread risen and…

    December 12, 2009

    Snazz Sichuan, King’s Cross

      When a friend announced that his birthday meal would be at Snazz Sichuan in King’s Cross, I grinned from ear to ear and swiftly ticked another one off the hit list. These types…

    December 1, 2009