Those of you who follow me on Instagram will know I was in Belize in Central America a couple of weeks ago. I can’t write much about that trip now because it will all…
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People are laughing at me because I’ve decided I like soup. For years I’ve been very picky about hot bowls of liquid masquerading as meals letting only those involving noodles, wontons or chunky bits…
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BEANS | PULSES | TOFU RECIPES SANDWICHES SOUPS VEGETABLES | FUNGISquash & Miso Soup with Cheese & Kimchi Toasties
I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…
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It’s the end of the summer and the corn is going cheap. I bought four cobs for a quid in Peckham yesterday and a frankly quite staggering twelve red peppers for the same.…
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I actually can’t stop eating outrageous amounts of garlic. One or two cloves is no longer an acceptable amount. The obsession gently rumbles on. In contrast, I like to think that my immune…
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I was worried that me and callaloo were doomed from the start. The soup always seems to contain a healthy amount of okra and I had a problem with this for two reasons:…