This is the second of three recipes produced in partnership with Parmigiano Reggiano Lockdown has got me thinking about the cumulative power of small things; the way that all the behaviours we perform on…
-
-
Those of you who follow me on Instagram will know I was in Belize in Central America a couple of weeks ago. I can’t write much about that trip now because it will all…
-
MEAT RECIPES SOUPS VEGETABLES | FUNGIRecipe: Oxtail Soup with Scotch Bonnet, Potatoes and Crispy Okra
People are laughing at me because I’ve decided I like soup. For years I’ve been very picky about hot bowls of liquid masquerading as meals letting only those involving noodles, wontons or chunky bits…
-
BEANS | PULSES | TOFU RECIPES SANDWICHES SOUPS VEGETABLES | FUNGISquash & Miso Soup with Cheese & Kimchi Toasties
I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…
-
It’s the end of the summer and the corn is going cheap. I bought four cobs for a quid in Peckham yesterday and a frankly quite staggering twelve red peppers for the same.…
-
I actually can’t stop eating outrageous amounts of garlic. One or two cloves is no longer an acceptable amount. The obsession gently rumbles on. In contrast, I like to think that my immune…
