I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…
It’s the end of the summer and the corn is going cheap. I bought four cobs for a quid in Peckham yesterday and a frankly quite staggering twelve red peppers for the same.…
I actually can’t stop eating outrageous amounts of garlic. One or two cloves is no longer an acceptable amount. The obsession gently rumbles on. In contrast, I like to think that my immune…
I was worried that me and callaloo were doomed from the start. The soup always seems to contain a healthy amount of okra and I had a problem with this for two reasons:…
As I considered the plump little pheasant in my hands, my mind immediately jumped to a memory of casserole topped with a curly wurly crust of fresh dough – the bread risen and…
This is a delicious Polish recipe given to me by a friend’s mother. Vegetables (carrot, parsnip, potato) are simmered in stock and water with a leg of chicken or a fatty cut of beef. At…