This recipe was created in partnership with Breville. I’ve a confession to make today, which is that I didn’t – until approximately 1 week ago when Breville sent one – own a classic toastie…
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Long-time readers (hello, and thank you) will remember my phase of Project Sandwiches – those which took time and effort but meant I could happily spend the day baking bread and pickling vegetables then…
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People get worked up about bánh mi, don’t they? All spittle-mouthed and red around their Pob-like cheeks. A major point of contention is the bread because the bánh mi is a product of French colonial…
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I first tasted sabich in Tel Aviv a couple of years ago. I’d become so obsessed with the idea of tasting one, in fact, I made a point of seeking out as many as possible,…
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SPAM: chopped pork and ham in a can. It’s probably not something you ever expected to read about on this blog, or many other food blogs, to be fair but hold your horses…
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…FACT. I was more excited about this sandwich than I was about the dish that made it happen – chicken with 40 cloves of garlic. That’s the kind of tunnel vision you find…
