Browsing Tag



    First Adventures in Sichuan Cooking

      I’ve been meaning to buy Fuchsia Dunlop’s books for years, friends rave about them and as someone who loves eating Sichuan food, I really should have got my act together a bit sooner.…

    September 12, 2009
  • MEAT

    Rabbit Lasagne with Mushrooms and Sage Bechamel

    This is rich and deeply comforting. Each pasta layer is cloaked in a dreamy sage-scented bechamel. Roll on autumn, I’m ready! Rabbit Lasagne Recipe 1 large rabbit, jointed 2 onions, chopped 4 cloves garlic, finely…

    September 12, 2008