I first came across Hasselback potatoes on American food blogs, years ago now. Thing is, it’s actually a Scandinavian recipe named after the restaurant Hasselbacken in Stockholm where they were invented (I’d always thought it was…
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The origin of börek is uncertain but here’s an undisputed fact: I am unable to walk past the Turkish food centre in Camberwell without going inside, buying a dirty little spinach and cheese börek and…
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PASTA | GNOCCHI | NOODLES RECIPES VEGETABLES | FUNGIConchiglioni Rigati Stuffed with Spinach and Ricotta
I have a lot of love for unfashionable foods. There’s a Delia Smith rice salad recipe from the ’90’s, for example, that I adore; it includes tinned tuna, diced red peppers and an actual…
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Many of us need comfort after the events of the past week or, to be more accurate, the past year. Yes, the cheese toastie is a small thing but its cheering potential should not…
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I sit here stroking my weary ribs, which have only just stopped jiggling after I read your comments on my food confessions post. It seems that we’re all secretly hoofing back corned beef and salad cream sandwiches, washed down with…
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BEANS | PULSES | TOFU RECIPES SANDWICHES SOUPS VEGETABLES | FUNGISquash & Miso Soup with Cheese & Kimchi Toasties
I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…