Carrots are one of those vegetables I’ve never felt particularly excited about. They’re essential as a sweet foundation in mirepoix, in stock, in… carrot cake but I just feel generally quite bored by them.…
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Hello! Yes, I know, it’s been ages. I’ve had a change of job and I’m back in the kitchen developing recipes full-time, doing the odd bit of food writing on the side and of…
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Hey you guuyyyys. I have absolutely *loads* of stuff to post here but first I want to shout a little bit about Pit’s shiny new website. We’ve basically rejigged things so that you can…
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So this is it – our tricky second album. Thank you so much to everyone who bought the first issue of Pit, we’ve been overwhelmed by the support and enthusiasm for our debut. We…
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This is the second of four recipes I created in partnership with Vitamix and Great British Chefs (that means they paid me to write ’em). I’ve been trying to think of something to say about these beef ribs…
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I rarely get around to sharing the off-the-cuff recipes I cook day to day. Look, writing a blog is a lot of hard work; I know it might seem like I just sit down…
