A quick hello from me today, to share this recipe for turmeric fishcake bánh mì with lemongrass pickled fennel (as promised on Instagram). I’m a huge fan of the bánh mì as you’ve probably…
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I’m going to say something controversial here: I’ve often found bánh mì a little disappointing. It’s a sandwich with much potential that’s often a massive let down. I’ve been to Vietnam but only to…
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SPAM: chopped pork and ham in a can. It’s probably not something you ever expected to read about on this blog, or many other food blogs, to be fair but hold your horses…
