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About Me

I'm Helen Graves - a freelance recipe developer, food and travel writer and editor based in South East London. I love carbs, cats, crabs and kebabs. Read more.

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Toastie 1: Cheddar and leftover @motudelivery saagwala. Toastie 2: Stilton and sprout, chard and purple carrot kimchi. Condiments: spicy pineapple relish and @eatenaliveldn smoked sriracha 👌🏻

First attempt at recreating the @qualitychop swede

First attempt at recreating the @qualitychop swede and Durrus pie. Conclusion: needs work 😂 Swede still a tiny bit hard, pastry not cooked on the bottom and a couple of other niggles BUT a fine project to be getting on with. I’m coming for your swedes! Sauce is shallot, capers, wine creme fraiche (QCH use fermented ramsons)

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Lunch courtesy of @donalde81 🎃 Pumpkin roasted in miso, freekeh, feta, almond dukkah, sprunions, dill. A flavour sensation I tell ye! I’ve come around to sweet veg providing it comes with sharp, salty and spicy things. So there.

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