HOME
ABOUT ME
WRITING
RECIPE DEVELOPMENT
RECIPES
TRAVEL
- AIRLINES AND INFLIGHT FOOD
- UK
- NORTH AMERICA
  - AMERICA
  - MEXICO
- AUSTRALIA
- EUROPE
  - CATALONIA
  - FRANCE
  - GEORGIA
  - GREECE
  - HUNGARY
  - ICELAND
  - IRELAND
  - ISRAEL
  - ITALY
  - PORTUGAL
  - SWEDEN
  - THE NETHERLANDS
  - TURKEY
- AFRICA
  - ETHIOPIA
- ASIA
  - AZERBAIJAN
  - GEORGIA
  - LEBANON
  - TURKEY
  - MALAYSIA
  - VIETNAM
LONDON
RANTS & RANDOMS
SUPPER CLUBS

Recipes for Big Green Egg

February 7, 2020

Share:

No Comments

Leave a Reply Cancel Reply

Name *

Email *

Website

About Me

I'm Helen Graves - a freelance recipe developer, food and travel writer and editor based in South East London. I love carbs, cats, crabs and kebabs. Read more.

Subscribe & Follow

New Food Stories by Email

Latest Posts

Recipe: Frying Pan Pizza with Garlic Creme Fraiche, Mushrooms and Parmigiano Reggiano
July 3, 2020
Recipe: Turmeric Fish Cake Bánh Mì
June 15, 2020
Recipe: Minestrone with Garlic and Parsley Toast
June 10, 2020
Tune In, Zone Out: YouTube Street Food Videos are a Meditative Lockdown Distraction
June 8, 2020
Recipe: Parmigiano Reggiano and Chive Scones with Chilli Butter
May 29, 2020

foodstories

I’ve been meaning to tell you all about @smokin_

I’ve been meaning to tell you all about @smokin_brothers for a while. Some of the best smoked salmon I’ve ever tasted: not over smoked, still-soft buttery texture and no silly flavours. Just beautiful. Bravo, lads 👏👏👏 (#gifted but have already ordered more and will continue to do so).

Definitely an ‘eating pasta in bed day’ in Lon

Definitely an ‘eating pasta in bed day’ in London ☔️ Some of my favourites: spaghetti with clams, monk’s beard and white miso > radiatori with ricotta and walnutty anchovy sauce > massively cheesy massive pasta shells > pul biber butter sauce > rigatoni with kale sauce and grated halloumi. All the recipes are on my site except the pul biber which is just loads of pul biber mixed into loads of butter 🤷‍♀️👌🤤

Guys, I’ve cracked the frying pan pizza (swipe t

Guys, I’ve cracked the frying pan pizza (swipe to see how big and bubbly she is). Garlic and thyme creme fraiche, shrooms and plenty of @parmigianoreggianouk on top 🤤 - made these between lunch and dinner and ate the whole lot, what can you do 🤷‍♀️ This is the final recipe for my collab with @parmigianoreggianouk and I feel a little sad! Until next time, cheese fans. Recipe is on my website (think you know where the link is) #ad

Chicken shish with preserved lemon yoghurt. One of

Chicken shish with preserved lemon yoghurt. One of a series of recipes for @outbackbbqs this month (get the recipe on their site!) 😎🍋

How I suffer for my art... Mid afternoon battered

How I suffer for my art... Mid afternoon battered sausage tasting 🥴 Saveloy wins #oioisaveloy

It’s definitely cheese toastie weather. This one

It’s definitely cheese toastie weather. This one has Stilton, red onion and gherkins (out of kimchi atm 😱). I’ve had a change of heart about using mayo on the outside of toasties - sure, it spreads easier but it never goes as golden as butter. Now I just put a thick slice of butter on a knife and swipe it over the hot toastie machine which works a treat👌

Follow on Instagram

© 2018 - All Rights Reserved. Cookie Policy. Privacy Policy.

Designed & Developed by OvernightSite

My website uses cookies to improve your user experience. By using this website you consent to all cookies in accordance with my Cookie Policy.Accept Read More

Privacy & Cookies Policy

Necessary Always Enabled

Secured By miniOrange