It doesn’t take long before I start craving bright, East Asian flavours around Christmas time; a crackle of chilli mingled with the fragrant acidity of lime and umami depth of soy. There’s only so…
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This is a recipe I’ve developed as part of a paid partnership with Parmigiano Reggiano. It’s only in recent years I’ve begun to throw myself into seasonal cookery as part of my plan to…
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BREAKFAST | BRUNCH | PASTRIES MEAT PICKLES | FERMENTS RECIPESRecipe: Gochujang and Brussels Sprout Kimchi Sausage Rolls
Guys, these are the best sausage rolls I’ve ever made and rest assured I have made many. Recipes on this site range from the simplest (just squeezing sausages into pastry, basically), to a version…
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CONDIMENTS | SAUCES | DIPS | MEZE PICKLES | FERMENTS RECIPES VEGETABLES | FUNGIRecipe: Brussels Sprout Kimchi
Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise…
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Long-time readers (hello, and thank you) will remember my phase of Project Sandwiches – those which took time and effort but meant I could happily spend the day baking bread and pickling vegetables then…
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A while back I did some recipe for work for JAZZ Apples and I forgot to post it on here as promised. A salad recipe seems a little bit incongruous now we’re in midwinter…
