This recipe was created in partnership with Breville. I’ve a confession to make today, which is that I didn’t – until approximately 1 week ago when Breville sent one – own a classic toastie…
-
-
I’ve just returned from a work trip to Cambodia – a tough job but someone had to do it etc. My piece will be published in Food & Travel magazine later this year so…
-
Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on the home…
-
PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Rigatoni with Kale, Walnuts and Halloumi
There’s only so many times a woman can see kale pasta on Instagram before she is compelled to make it. I think this recipe trend has come to us from the US, like avocado…
-
PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Super Cheesy Stuffed Pasta Shells
Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I made this…
-
It doesn’t take long before I start craving bright, East Asian flavours around Christmas time; a crackle of chilli mingled with the fragrant acidity of lime and umami depth of soy. There’s only so…
