Salt baking is something people usually do with fish, which has never made a huge amount of sense to me. Whenever I’ve eaten salt baked fish it’s been overcooked because the successful cooking of…
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I am bracing myself for the comeback on this one because everyone (or at least, everyone in the UK) has an opinion on what makes the perfect fish finger sandwich. Does it need ketchup,…
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This is the second of four recipes I created in partnership with Vitamix and Great British Chefs (that means they paid me to write ’em). I’ve been trying to think of something to say about these beef ribs…
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I am writing this on a coach wedged between a backpack, a suitcase and I’ll admit it, a bag of Dominique Ansel pastries. Have you ever noticed, as you get older, how much more…
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I have so many recipes to share with you but London is currently experiencing a heat wave and I’m finding it hard not to just flop onto the cool kitchen tiles with the cats.…
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I rarely get around to sharing the off-the-cuff recipes I cook day to day. Look, writing a blog is a lot of hard work; I know it might seem like I just sit down…
