Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise…
Long-time readers (hello, and thank you) will remember my phase of Project Sandwiches – those which took time and effort but meant I could happily spend the day baking bread and pickling vegetables then…
A while back I did some recipe for work for JAZZ Apples and I forgot to post it on here as promised. A salad recipe seems a little bit incongruous now we’re in midwinter…
Chicken fat is wonderful stuff – I’m sure you know this already. I bought some beautiful, plump thighs from Flock and Herd yesterday with the express intention of roasting them on top of…
Yup. I’m here to tell you how to bake some potatoes. They’re a little bit fancy though – perfect for someone who’s celebrating the end of a cooking slump but also needs straight-up comfort…
Burn out is something I thought happened to other people. I’ve always worked hard at juggling various commitments – a tough career as a freelancer, editing a magazine, desperately trying to finish a PhD, my…
