Here you will find some examples of my work. If you would like to contact me then please use firstname.lastname@example.org
Articles in Print
A selection of articles in print. Online article links are below.
Russian food in Azerbaijan for Baku Magazine, Autumn 2016.
The kalamata olive harvest in Rovies, Greece, for Sainsbury’s Magazine.
A piece in the Spring Issue of Baku Magazine (Conde Nast) about the regional cuisine of Nakhchivan, an autonomous republic of Azerbaijan (full article available online).
Destination: Nakhchivan. Baku Magazine Summer 2016.
I speak to local legend Sally Butcher about all things Peckham for The Peckham Peculiar.
At Chiva Som spa in Thailand for Good Things Magazine.
Tuna Fishing in The Maldives for Sainsbury’s Magazine.
- Recipes on Great British Chefs
- Recipes for Marks & Spencer
- Recipes for Big Green Egg
- Eating in Tooting in The Evening Standard
- Some recipes and an article about sandwiches in The Guardian
I wrote a book which is a collection of the finest sandwich recipes from around the world. It is called 101 Sandwiches and is available from Amazon.
I do occasionally work with carefully selected brands, on this blog and elsewhere. In the past I have collaborated with Big Green Egg, BRITA, Branston Pickle, Tabasco, Diageo and others. If you would like to work with me then please e-mail email@example.com to discuss terms and rates.