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Goat for Great British Food Magazine

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About Me

I'm Helen Graves - a freelance recipe developer, food and travel writer and editor based in South East London. I love carbs, cats, crabs and kebabs. Read more.

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Latest Posts

Recipe: Parmigiano Reggiano and Chive Scones with Chilli Butter
May 29, 2020
Recipe: Aloo Gobi Toastie
March 27, 2020
Recipe: Prawn and Crab Cake Num Pang
February 29, 2020
Recipe: Smoky Aubergine and Black Lentil Dhal
February 9, 2020
Recipe: Rigatoni with Kale, Walnuts and Halloumi
February 5, 2020

foodstories

Chicken thighs, peppers, onions and garlic roasted

Cheese and chive scones with Turkish chilli butter

Cheese and chive scones with Turkish chilli butter. I know, I did some baking... shocker 😂 I’m working with @parmigianoreggianouk again because it’s a fab product and I’m never without a wedge or three. These scones are light, crumbly and apparently must be eaten in triple quantities while still warm from the oven. Recipe link in my bio {#ad}

New potatoes with salsa verde! My mum uses to make

New potatoes with salsa verde! My mum uses to make this all the time during summer, always with roast chicken and a big tomato salad. And salsa verde was bloody exciting in Gloucestershire 20 years ago let me tell you 😂. Warm, herby potatoes with garlic and lots of olive oil still means summer to me.

🦐 sometimes simple is best 🦐 My latest recip

🦐 sometimes simple is best 🦐 My latest recipe for @outbackbbqs is grilled prawns with garlic, chilli and caramelised lemon. Details on their website!

Disco dogs for lunch today thanks to this cheeky c

Disco dogs for lunch today thanks to this cheeky collab between @anglothai @hgwalter and @tabasco_uk 🌭 The JUICIEST, fragrant and funky sai ua sausage from the brilliant @englishhippy under an avalanche of herbs, pickled and crispy onions and Sriracha. Get this in your life via mail order - see @anglothai or @hgwalter profiles for details (a fresh batch is released at 9am each day). I barbecued mine, naturally 💅🔥 (#giftygift)

Big, messy salads for the next three months, pleas

Big, messy salads for the next three months, please - like this sort-of-panzanella with Thai basil and too much bread ☀️

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