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Goat for Great British Food Magazine

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About Me

I'm Helen Graves - a freelance recipe developer, food and travel writer and editor based in South East London. I love carbs, cats, crabs and kebabs. Read more.

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Latest Posts

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June 15, 2020
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foodstories

Wing da ding ding ding 🛎 I made this sweet n sp

Wing da ding ding ding 🛎 I made this sweet n spicy wing combo for @outbackbbqs a while back - on the left is a 🔥 gochujang wing and on the right, honey and soy. Quick pickled cucumbers for some cool, crunchy interludes 🥒 Recipe on the Outback website as usual.

Smoked hummus, @pippyeats Chilli Crisp and my favo

Smoked hummus, @pippyeats Chilli Crisp and my favourite pickled green beans (recipe for those and loads more pickles coming in Live Fire 📚🔥). A taste sensation tbh 🤌

Smoked hummus! Topped with spiced butter, yellow l

Smoked hummus! Topped with spiced butter, yellow leg chanterelles and trompette de la mort mushrooms. I got the cold smoker out today to smoke some chickpeas - it’s been on my mind since I made mushroom topped hummus recently to do a smoky version. Bloody delicious. Cold smokers are really affordable little gadgets that you just fill with wood dust. Pop a tea light inside to light it and leave it in the BBQ for a few hours. Scooped it with a shitload of warm pitta, obvs 🤗 Recipe: 400g cooked (and smoked!) chickpeas blended with 2 cloves garlic, 150g tahini, 3 tablespoons lemon juice, salt and about 120ml iced water. Blend everything except water first then gradually add that with the motor running until you get the consistency you’re after.

📣 It’s BIG NEWS DAY!! 📣 I am so happy to (

Some of my favourite things to BBQ! Tacos, kebabs,

Some of my favourite things to BBQ! Tacos, kebabs, sandwiches… 😂 Meat, yes but also lots of veg and seafood. I’m feeling nostalgic and excited because tomorrow I have some 📣 BIG NEWS 📣 to share here! STAY TUNED 🤪Pictured: naan with coriander and garlic butter > prawns with grapefruit and harissa > steak with seaweed butter > steak tacos > Adana-ish kebabs > more steak > grilled corn dripping with butter and lots of salt > prawns with caramelised lemon, garlic and chilli > marinated, grilled carrots with yoghurt and spiced butter > grilled veg with warm squishy feta 🤌

Creamy hummus with girolles fried in nutty butter

Creamy hummus with girolles fried in nutty butter spiced with lots of pul biber. A pile of steaming pitta on the side and just close the door behind you tbh. It’s all mine (recipe for @finefoodspecialist so will be on their website v soon) 🍄

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