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Goat for Great British Food Magazine

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About Me

I'm Helen Graves - a freelance recipe developer, food and travel writer and editor based in South East London. I love carbs, cats, crabs and kebabs. Read more.

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Latest Posts

Recipe: Frying Pan Pizza with Garlic Creme Fraiche, Mushrooms and Parmigiano Reggiano
July 3, 2020
Recipe: Turmeric Fish Cake Bánh Mì
June 15, 2020
Recipe: Minestrone with Garlic and Parsley Toast
June 10, 2020
Tune In, Zone Out: YouTube Street Food Videos are a Meditative Lockdown Distraction
June 8, 2020
Recipe: Parmigiano Reggiano and Chive Scones with Chilli Butter
May 29, 2020

foodstories

Made naan on the @kamadojoeuk last night! So good

Made naan on the @kamadojoeuk last night! So good but they need a little tweak - will share the recipe soon 🤤

Latest recipe for @outbackbbqs - cider brined pork

Latest recipe for @outbackbbqs - cider brined pork chops 💦 with a herby, onion flecked Jerseys salad *chef’s kiss* - recipe on the Outback website now!

Only so many times a gal can see ajo blanco with c

Only so many times a gal can see ajo blanco with crab on Instagram before she is compelled to make ajo blanco with crab and put it on Instagram. Perfect day for it, too 🥵(Soup is @felicitycloake’s perfect version, snazzy cheffy chive oil recipe from all over the Internet)

What do you mean it’s not bread and butter puddi

What do you mean it’s not bread and butter pudding weather?! OK we had to use up 2 loaves of bread, a couple of pints of milk and 2 punnets of blueberries from a shoot on Monday. Added cardamom and lemon zest too. Also yes we did catch it *just* in time...

Testing kebab recipes for @kamadojoeuk and @pitmag

Testing kebab recipes for @kamadojoeuk and @pitmagazineuk and I am in HEAVEN #secrets

The herbiest potato salads are the best potato sal

The herbiest potato salads are the best potato salads. Recipe soon 🤤

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