I was motivated to write this by the arrival of Olia Hercules’ new book, Kaukasis, which I am fully obsessed with. You can probably guess that it’s about the food of the Caucasus region…
I was motivated to write this by the arrival of Olia Hercules’ new book, Kaukasis, which I am fully obsessed with. You can probably guess that it’s about the food of the Caucasus region…