This is a recipe I’ve developed as part of a paid partnership with Parmigiano Reggiano. It’s only in recent years I’ve begun to throw myself into seasonal cookery as part of my plan to…
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CONDIMENTS | SAUCES | DIPS | MEZE PICKLES | FERMENTS RECIPES VEGETABLES | FUNGIRecipe: Brussels Sprout Kimchi
Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise…
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Yup. I’m here to tell you how to bake some potatoes. They’re a little bit fancy though – perfect for someone who’s celebrating the end of a cooking slump but also needs straight-up comfort…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Sweetcorn Ravioli with Crispy Parma Ham, Butter and Basil
Burn out is something I thought happened to other people. I’ve always worked hard at juggling various commitments – a tough career as a freelancer, editing a magazine, desperately trying to finish a PhD, my…
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A dish of crab and corn feels like the heady height of summer. I made this plate to cheer myself up, truth be told; there’s nothing ‘wrong with me’ per se, I just feel…
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FISH | SEAFOOD PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Parmigiano Reggiano, Ricotta and Spinach Gnudi with Anchovy-Garlic Butter
This the second of two recipes I’ve developed for a paid partnership with Parmigiano Reggiano. ‘Have you ever made gnudi before?’ D dared to joke when I suggested this recipe. He’s referring to the…
