I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
The origin of börek is uncertain but here’s an undisputed fact: I am unable to walk past the Turkish food centre in Camberwell without going inside, buying a dirty little spinach and cheese börek and…
I have a lot of love for unfashionable foods. There’s a Delia Smith rice salad recipe from the ’90’s, for example, that I adore; it includes tinned tuna, diced red peppers and an actual…
I have so many recipes to share with you but London is currently experiencing a heat wave and I’m finding it hard not to just flop onto the cool kitchen tiles with the cats.…
When it comes to hangovers I’m sorry to say that I have many points of reference, not that they get any easier. I think of the evolution of hangovers over a human’s lifetime as…
A few weeks back I was all geared up to tell you how I’ve been writing this blog for ten years. Ten years! I would tell the story of how it all started, reminiscing…