Carrots are one of those vegetables I’ve never felt particularly excited about. They’re essential as a sweet foundation in mirepoix, in stock, in… carrot cake but I just feel generally quite bored by them.…
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BREADS | PIZZA | CRUMPETS RECIPES VEGETABLES | FUNGIRecipe: Frying Pan Pizza with Garlic Creme Fraiche, Mushrooms and Parmigiano Reggiano
This is the third of three recipes developed in partnership with Parmigiano Reggiano I had no idea how prominently pizza would feature in my lockdown experience. I used to frequent my local pizzeria (Theo’s…
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This recipe was created in partnership with Breville. I’ve a confession to make today, which is that I didn’t – until approximately 1 week ago when Breville sent one – own a classic toastie…
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Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on the home…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Rigatoni with Kale, Walnuts and Halloumi
There’s only so many times a woman can see kale pasta on Instagram before she is compelled to make it. I think this recipe trend has come to us from the US, like avocado…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Super Cheesy Stuffed Pasta Shells
Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I made this…
