This recipe was created in partnership with Breville. I’ve a confession to make today, which is that I didn’t – until approximately 1 week ago when Breville sent one – own a classic toastie…
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Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on the home…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Rigatoni with Kale, Walnuts and Halloumi
There’s only so many times a woman can see kale pasta on Instagram before she is compelled to make it. I think this recipe trend has come to us from the US, like avocado…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Super Cheesy Stuffed Pasta Shells
Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I made this…
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This is a recipe I’ve developed as part of a paid partnership with Parmigiano Reggiano. It’s only in recent years I’ve begun to throw myself into seasonal cookery as part of my plan to…
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CONDIMENTS | SAUCES | DIPS | MEZE PICKLES | FERMENTS RECIPES VEGETABLES | FUNGIRecipe: Brussels Sprout Kimchi
Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise…
