Yup. I’m here to tell you how to bake some potatoes. They’re a little bit fancy though – perfect for someone who’s celebrating the end of a cooking slump but also needs straight-up comfort…
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FEATURED PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGISweetcorn Ravioli with Crispy Parma Ham, Butter and Basil
Burn out is something I thought happened to other people. I’ve always worked hard at juggling various commitments – a tough career as a freelancer, editing a magazine, desperately trying to finish a PhD, my…
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Crab and corn are two of my favourite ingredients, and together they taste like the height of summer. I made this plate to cheer myself up truth be told. There’s nothing ‘wrong with me’…
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FISH | SEAFOOD PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIParmigiano Reggiano, Ricotta and Spinach Gnudi with Anchovy-Garlic Butter
This the second of two recipes I’ve developed for a paid partnership with Parmigiano Reggiano. ‘Have you ever made gnudi before?’ D dared to joke when I suggested this recipe. He’s referring to the…
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CONDIMENTS | SAUCES | DIPS | MEZE PICKLES | FERMENTS RECIPES VEGETABLES | FUNGIWild Garlic Kimchi and Carrot and Ginger Kimchi Recipes
We wanted to preserve some of our huge bag of wild garlic for the coming months so we made wild garlic pesto (practically a law at the start of the season), wild garlic butter…
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Burnt leeks are having a moment. We’re now barbecuing this ‘boring’ and familiar vegetable in the style of the Catalonian calçot. Leek and potato soup? Forget it, pal. While the outside is completely charred the…