Those of you who follow me on Instagram will know I was in Belize in Central America a couple of weeks ago. I can’t write much about that trip now because it will all…
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People are laughing at me because I’ve decided I like soup. For years I’ve been very picky about hot bowls of liquid masquerading as meals letting only those involving noodles, wontons or chunky bits…
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BEANS | PULSES | TOFU RECIPES SANDWICHES SOUPS VEGETABLES | FUNGISquash & Miso Soup with Cheese & Kimchi Toasties
I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…
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I was giggling with someone recently about how when we were young, very new to cooking and just starting to reproduce recipes from books, we thought that we had to follow recipes to the letter or…
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It’s the end of the summer and the corn is going cheap. I bought four cobs for a quid in Peckham yesterday and a frankly quite staggering twelve red peppers for the same.…
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I actually can’t stop eating outrageous amounts of garlic. One or two cloves is no longer an acceptable amount. The obsession gently rumbles on. In contrast, I like to think that my immune…