Spring has sprung. I think? We’re having proper April weather in London when the previous few years it’s been hot enough to get sunburnt. This is what the weather should be like at this…
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BEANS | PULSES | TOFU RECIPES SANDWICHES SOUPS VEGETABLES | FUNGISquash & Miso Soup with Cheese & Kimchi Toasties
I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…
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I, like you, have spent many years attempting to perfect the steak sandwich. At first I made all the silly mistakes because I didn’t know how to cook a perfect steak, or I was using…
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I’m really sorry about this, but I have to post it before we all go over the edge into healthiness and abstinence for the rest of the month. The PKoW (yes) is a group…
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When I ate corned beef as a kid, it was the stuff that came in tins, set with a sheen of white fat, and I’ve often wondered what a decent home made version would be like,…
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Beirut is a city of contrasts, the most striking being that of new wealth against a backdrop of quite obviously recent civil war. People parade barely healed plastic surgery around bullet pucked buidings. I…