This recipe was created in partnership with Breville. I’ve a confession to make today, which is that I didn’t – until approximately 1 week ago when Breville sent one – own a classic toastie…
-
-
I’ve just returned from a work trip to Cambodia – a tough job but someone had to do it etc. My piece will be published in Food & Travel magazine later this year so…
-
Long-time readers (hello, and thank you) will remember my phase of Project Sandwiches – those which took time and effort but meant I could happily spend the day baking bread and pickling vegetables then…
-
This recipe is the first of two produced for a paid partnership with Parmigiano Reggiano. Some of you come here for the sandwiches. I know this because I’ve started doing supper clubs and I…
-
I’m going to say something controversial here: I’ve often found bánh mì a little disappointing. It’s a sandwich with much potential that’s often a massive let down. I’ve been to Vietnam but only to…
-
I am bracing myself for the comeback on this one because everyone (or at least, everyone in the UK) has an opinion on what makes the perfect fish finger sandwich. Does it need ketchup,…
