They’re called radiatori because they look like little radiators! I hope that pleases you as much as it does me. They’re also the perfect shape for grabbing onto a crumbly ‘sauce’ like this one, or…
I’d been thinking about clams for days. Shells clacking against the bowl as they’re tossed through steaming pasta, starchy water dripping through the late February sunlight; their sweet meat like tiny treats to slurp…
I have accelerated rapidly from ‘just adding sprouts to a few dishes in small quantities’ through to ‘adding them to everything including those I promised I wouldn’t’. A pal pointed out I’d once lamented…
I should’ve posted this when the weather was bonkers-hot and the idea of cooking *anything* was repellent but I think we all know I am not that organised. It’s still a perfect noodle salad…
I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
I have a lot of love for unfashionable foods. There’s a Delia Smith rice salad recipe from the ’90’s, for example, that I adore; it includes tinned tuna, diced red peppers and an actual…