I’d been thinking about clams for days. Shells clacking against the bowl as they’re tossed through steaming pasta, starchy water dripping through the late February sunlight; their sweet meat like tiny treats to slurp…
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FEATURED FISH | SEAFOOD PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES
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I have accelerated rapidly from ‘just adding sprouts to a few dishes in small quantities’ through to ‘adding them to everything including those I promised I wouldn’t’. A pal pointed out I’d once lamented…
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FISH | SEAFOOD PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES SALADS
Cold Soba Noodles with Salmon, Avocado and Furikake
I should’ve posted this when the weather was bonkers-hot and the idea of cooking *anything* was repellent but I think we all know I am not that organised. It’s still a perfect noodle salad…
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FISH | SEAFOOD PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGI
Fusillata Casareccia with Anchovies, Broccoli and Bottarga
I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGI
Conchiglioni Rigati Stuffed with Spinach and Ricotta
I have a lot of love for unfashionable foods. There’s a Delia Smith rice salad recipe from the ’90’s, for example, that I adore; it includes tinned tuna, diced red peppers and an actual…
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Oh readers, how I have failed you. It has been a full five months since I promised I’d fill this site with more crab recipes. Crab, as I’ve mentioned about twenty times, is one…