I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
I have a lot of love for unfashionable foods. There’s a Delia Smith rice salad recipe from the ’90’s, for example, that I adore; it includes tinned tuna, diced red peppers and an actual…
Oh readers, how I have failed you. It has been a full five months since I promised I’d fill this site with more crab recipes. Crab, as I’ve mentioned about twenty times, is one…
This is the first of 4 recipes I created in partnership with Vitamix and Great British Chefs (that means they paid me to write ’em). I used to have a *cough* slightly unhealthy relationship…
I was all geared up to tell you about a pie recipe I’ve been working on; a pie recipe that is, frankly, cursed. I’ve just made it for the third time and I’m still…
My first dish of manti was a crushing disappointment. I’d developed an interest in Turkish food and was determined, on a visit to Istanbul, to tick off as many experiences as possible – always…
