I seem to go through all or nothing phases with this website; a flurry of new content and then silence for a month. The fact I’m still sharing recipes after 12 years must count…
I want to quickly share a recipe D cooked which made another dent in our bulging bin bag of wild garlic – a boned shoulder of lamb stuffed with the neverending leaves, crushed seaweed, lemon…
This recipe was produced as part of a paid partnership with fine wine merchant Millésima. When I first met my boyfriend he lived in Paris. We would zip back and forth on the Eurostar…
Caesar salad purists, look away now! This will not please you. I’ll first admit that I fully stole the idea of this salad from the Instagram feed of Brickhouse Bakery. It’s lovely, don’t you…
I first came across Hasselback potatoes on American food blogs, years ago now. Thing is, it’s actually a Scandinavian recipe named after the restaurant Hasselbacken in Stockholm where they were invented (I’d always thought it was…
People are laughing at me because I’ve decided I like soup. For years I’ve been very picky about hot bowls of liquid masquerading as meals letting only those involving noodles, wontons or chunky bits…