This story begins with me cruising along in the back of an Uber because I couldn’t even contemplate the idea of getting on the tube or a Roastmaster in this heat. For those of you…
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Hot, isn’t it? Yes yes. Very hot. At times like these, a sorbet in the house is a life-saver. I’ve been standing in front of the freezer door, the chilly mist spreading over my face, eating…
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Lost my ice cream scoop…you can probably tell… Oddly, this was the first time I’d ever made honeycomb. That’s some crazy right there. In case you’ve never made it, what happens is that you…
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Never have I felt more like a fully fledged member of the Food Tosserati as when I found myself using raw milk from the farmers’ market to make this ice cream, then shortly after…
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The old school ice cream flavours are the best. Mint choc chip, raspberry ripple, tutti frutti. I have a particularly soft spot for rum and raisin though, probably because it contains BOOZE. Flavours…
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I say this every year so I may as well say it again: it’s never too cold for ice cream. If you disagree with that statement, may I suggest that you turn up…
