I am bracing myself for the comeback on this one because everyone (or at least, everyone in the UK) has an opinion on what makes the perfect fish finger sandwich. Does it need ketchup,…
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This is the first of 4 recipes I created in partnership with Vitamix and Great British Chefs (that means they paid me to write ’em). I used to have a *cough* slightly unhealthy relationship…
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I want to be able to look back on my life as one long series of crab dinners. Tasty little weirdos. I’m never happier than when working over a crab and I think that…
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People get worked up about bánh mi, don’t they? All spittle-mouthed and red around their Pob-like cheeks. A major point of contention is the bread because the bánh mi is a product of French colonial…
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BREADS | PIZZA | CRUMPETS BREAKFAST | BRUNCH | PASTRIES FISH | SEAFOOD RECIPESPrawn Toast with Scrambled Eggs and Chilli Oil
Sometimes I have a conversation with people at the gym, which starts when they say something like, “why don’t you try x diet?” or “why don’t you cut carbs?” or “why don’t you…
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BREAKFAST | BRUNCH | PASTRIES FISH | SEAFOOD RECIPESBottarga Palmiers (or, how I messed up a two ingredient recipe)
People have varying ideas of what Christmas is all about other than the whole ‘religious festival’ malarkey. Maybe it’s about spending time with friends, family, or just about finally getting a freakin’ break from…