This is the last of four recipes I created in partnership with Vitamix and Great British Chefs. I’ve been waiting for the right time to share this but it seems like summer is running away from us…
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This story begins with me cruising along in the back of an Uber because I couldn’t even contemplate the idea of getting on the tube or a Roastmaster in this heat. For those of you…
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The martini is my cocktail. I always order it with a twist, and not too dry, because martinis in London come dry as a bone as standard. Shake it with ice and I will…
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You’re scared, aren’t you? I can tell. You’re scared because you’ve read the title of this post and you know I’m going to have another bash at writing about wine. What’s the worst…
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Clack, clackity clack; I love the sound of mussels being stirred in a pan. It’s one of the best kitchen sounds in my opinion, up there with The Sizzle and The Plop. In fact,…
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The only ‘hard work’ involved in making sloe gin is foraging those sloes. Most recipes also advise you to painstakingly prick each sloe with a pin to allow the juices to leach out…
