We wanted to preserve some of our huge bag of wild garlic for the coming months so we made wild garlic pesto (practically a law at the start of the season), wild garlic butter…
You can forget your apple sauce, pal – quince and scotch bonnet is where it’s at. I’ve combined them in a hot sauce before but this is more of a quince mush with chilli…
I realised recently that I will only eat certain vegetables if they are served with very particular accompanying flavours. A mate asked me what my favourite vegetable was and I replied, without thinking, ‘spinach’…
I was going to start this post by asking long-time readers to recall the different food phases I’ve been through over the years. There was the sandwich phase, the barbecue phase and (link to current…
I was all geared up to tell you about a pie recipe I’ve been working on; a pie recipe that is, frankly, cursed. I’ve just made it for the third time and I’m still…
I want to be able to look back on my life as one long series of crab dinners. Tasty little weirdos. I’m never happier than when working over a crab and I think that…