I realised recently that I will only eat certain vegetables if they are served with very particular accompanying flavours. A mate asked me what my favourite vegetable was and I replied, without thinking, ‘spinach’…
I was going to start this post by asking long-time readers to recall the different food phases I’ve been through over the years. There was the sandwich phase, the barbecue phase and (link to current…
I was all geared up to tell you about a pie recipe I’ve been working on; a pie recipe that is, frankly, cursed. I’ve just made it for the third time and I’m still…
I want to be able to look back on my life as one long series of crab dinners. Tasty little weirdos. I’m never happier than when working over a crab and I think that…
I first tasted sabich in Tel Aviv a couple of years ago. I’d become so obsessed with the idea of tasting one, in fact, I made a point of seeking out as many as possible,…
There are some really great restaurants very close to my house, which is both a blessing and a curse, believe me. Recently, for example, I had to introduce a ban on visiting Xinjiang restaurant Silk…
