Ooof. So that’s that, then. Christmas is done. I’m convinced that all the over eating is due to the fact that the run up is so stressful. Presents, people, parties. It all adds up…
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I have recently developed a massive thing for afternoon tea. The reason for this, I am sure, is the same reason I love a buffet: the variety. I want all the dainty bits and…
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I wasn’t going to tell you about this cake (as you can presumably tell from the shoddy Iphone photo) but it’s so good I can’t help myself. Basically, I’m on a mission to make…
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I had bacon with them, naturally. And a poached egg. Oh and mushrooms. There’s no point messing about when it comes to brunch. Somehow, I did not know about potato cakes. I think I’m in…
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We did it! Yesterday afternoon the people of Rye Apartments came together along with a bunch of my mates for a good old nosh up in the car park. Today I feel totally…
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Please note that this is a ridiculously complicated recipe I made when I was a member of a baking club. The recipe I paste below was written by someone else. It does work but…
