Remember when I told you about my love for sprouts? If it were up to me, they’d be having their moment. Recently, they’ve had to put up with avocados hogging the attention, then kale, and…
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Bao from Yum Bun I have an intense, borderline unhealthy affection for those Chinese sandwich buns peddled by the likes of Yum Bun and Bao London; there’s just something about that pudgy steamed bread that…
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I am a very bad author, because I have a serious Amazon habit. They just make it too freakin easy to go batshit mental on there. What with their suggestions and wish lists and…
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So I’m having dinner with my Hungarian friend Gergely and he’s waving his arms excitedly in the air, getting all nostalgic for langos. During the conversation I get the impression very quickly that…
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BREADS | PIZZA | CRUMPETS CONDIMENTS | SAUCES | DIPS | MEZE FISH | SEAFOOD SANDWICHESShrimp Po’ Boys
I have a major soft spot for classic American sandwiches (no surprises there) and recently I’ve been focused on tracking down one of the all time greats – the po’ boy – in…
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I’ve got a new oven. This is brilliant for 2 reasons. Firstly, it’s all clean and shiny; I mean, how often does your oven look clean and shiny on the inside? Not very…