I am a very bad author, because I have a serious Amazon habit. They just make it too freakin easy to go batshit mental on there. What with their suggestions and wish lists and…
-
-
So I’m having dinner with my Hungarian friend Gergely and he’s waving his arms excitedly in the air, getting all nostalgic for langos. During the conversation I get the impression very quickly that…
-
BREADS | PIZZA | CRUMPETS CONDIMENTS | SAUCES | DIPS | MEZE FISH | SEAFOOD SANDWICHESShrimp Po’ Boys
I have a major soft spot for classic American sandwiches (no surprises there) and recently I’ve been focused on tracking down one of the all time greats – the po’ boy – in…
-
I’ve got a new oven. This is brilliant for 2 reasons. Firstly, it’s all clean and shiny; I mean, how often does your oven look clean and shiny on the inside? Not very…
-
I recently spent a week in Puglia with 7 mates and 1 boyfriend. We cooked, ate and drank a lot in between lying around talking about cooking, eating and drinking. Before we left…
-
I arrived at this recipe after a week of experimenting with lahmacun, or ‘Turkish pizza’. Lahmacun (pronounced lah-ma-jun) is a thin, flat disk of dough smeared with minced lamb (or beef), spices and…