Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on the home…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Rigatoni with Kale, Walnuts and Halloumi
There’s only so many times a woman can see kale pasta on Instagram before she is compelled to make it. I think this recipe trend has come to us from the US, like avocado…
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PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGIRecipe: Super Cheesy Stuffed Pasta Shells
Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I made this…
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It doesn’t take long before I start craving bright, East Asian flavours around Christmas time; a crackle of chilli mingled with the fragrant acidity of lime and umami depth of soy. There’s only so…
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This is a recipe I’ve developed as part of a paid partnership with Parmigiano Reggiano. It’s only in recent years I’ve begun to throw myself into seasonal cookery as part of my plan to…
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BREAKFAST | BRUNCH | PASTRIES MEAT PICKLES | FERMENTS RECIPESRecipe: Gochujang and Brussels Sprout Kimchi Sausage Rolls
Guys, these are the best sausage rolls I’ve ever made and rest assured I have made many. Recipes on this site range from the simplest (just squeezing sausages into pastry, basically), to a version…
