I remember when this blogging world was all fields – lovely, hazy meadows with skinny wild flowers waving their heads gently in the breeze. We would all skip along holding hands, telling each other…
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It is part of my job to identify food trends – something I simultaneously love and loathe. I must visit the hot new restaurants, yet at the same time I enjoy spending time in…
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I wonder if you could do me a little favour? I’m always trying to improve this site and I find myself wondering what it is that you lot want to see more of (and…
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What a year! It’s been quieter on these pages then I would’ve liked for two reasons, the first being personal stuff I won’t bore you with, the second being that my freelance writing really…
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This has been er, brewing, for a while. Firstly I must say that I genuinely love beer, and I’m very happy that we’ve finally embraced the fact it isn’t all about the likes of…
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I write food (and often travel) stories for many print and online publications. These have included Olive; Delicious; Food & Travel; National Geographic Food; Speciality Food; Baku; Great British Food; The Times; The Guardian;…
