I first came across Hasselback potatoes on American food blogs, years ago now. Thing is, it’s actually a Scandinavian recipe named after the restaurant Hasselbacken in Stockholm where they were invented (I’d always thought it was…
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FEATURED MEAT RECIPES SOUPS VEGETABLES | FUNGIOxtail Soup with Scotch Bonnet, Potatoes and Crispy Okra
People are laughing at me because I’ve decided I like soup. For years I’ve been very picky about hot bowls of liquid masquerading as meals letting only those involving noodles, wontons or chunky bits…
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Regular readers will know I have much love for retro and unfashionable food. I warmly recall hastily scoffed Findus Crispy Pancakes after-school, hot, greasy pasties on holidays in Cornwall and cold rice salad eaten curled up…
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Recipes are very rarely ‘original’ these days unless you’re the man on Come Dine with Me who served a viscous, beige stew inside a castle made of toast, or Rachel from Friends attempting a…
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FEATURED FISH | SEAFOOD PASTA | GNOCCHI | NOODLES RECIPES VEGETABLES | FUNGIFusillata Casareccia with Anchovies, Broccoli and Bottarga
I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
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FEATURED PASTA | GNOCCHI | NOODLES RECIPES VEGETABLES | FUNGIConchiglioni Rigati Stuffed with Spinach and Ricotta
I have a lot of love for unfashionable foods. There’s a Delia Smith rice salad recipe from the ’90’s, for example, that I adore; it includes tinned tuna, diced red peppers and an actual…