Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I made this…
It doesn’t take long before I start craving bright, East Asian flavours around Christmas time; a crackle of chilli mingled with the fragrant acidity of lime and umami depth of soy. There’s only so…
Guys, these are the best sausage rolls I’ve ever made and rest assured I have made many. Recipes on this site range from the simplest (just squeezing sausages into pastry, basically), to a version…
Brussels sprout kimchi! Has she gone mad? Absolutely not – they’re just mini cabbages, after all. This makes one of my favourite ever kimchis and of course, it’s fiercely seasonal. I cannot emphasise…
Yup. I’m here to tell you how to bake some potatoes. They’re a little bit fancy though – perfect for someone who’s celebrating the end of a cooking slump but also needs straight-up comfort…
Why are seasonal sandwiches so rubbish? Last year, on a whim, I did a mad dash around Holborn collecting all the Christmas sandwiches from the major high street chains for a seasonal sandwich show…