Recipes are very rarely ‘original’ these days unless you’re the man on Come Dine with Me who served a viscous, beige stew inside a castle made of toast, or Rachel from Friends attempting a…
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I’m sure most of us will agree that the word ‘authentic’ means barely anything when it comes to food. Recipes change as they move from person to person, ingredients move around the world and…
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There are some really great restaurants very close to my house, which is both a blessing and a curse, believe me. Recently, for example, I had to introduce a ban on visiting Xinjiang restaurant Silk…
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BBQ CONDIMENTS | SAUCES | DIPS | MEZE FEATURED MEAT RECIPES SANDWICHESBBQ Steak Sandwiches with Pimento Cheese
On Thursday, I went to the Fortnum and Mason Food and Drink Awards, because I was nominated for online food and drink writer of the year. I was sure I didn’t have a hope…