Long-time readers (hello, and thank you) will remember my phase of Project Sandwiches – those which took time and effort but meant I could happily spend the day baking bread and pickling vegetables then…
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Chicken fat is wonderful stuff – I’m sure you know this already. I bought some beautiful, plump thighs from Flock and Herd yesterday with the express intention of roasting them on top of…
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Yup. I’m here to tell you how to bake some potatoes. They’re a little bit fancy though – perfect for someone who’s celebrating the end of a cooking slump but also needs straight-up comfort…
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FEATURED PASTA | GNOCCHI | NOODLES | DUMPLINGS RECIPES VEGETABLES | FUNGISweetcorn Ravioli with Crispy Parma Ham, Butter and Basil
Burn out is something I thought happened to other people. I’ve always worked hard at juggling various commitments – a tough career as a freelancer, editing a magazine, desperately trying to finish a PhD, my…
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This post is part of a paid partnership with PGI Welsh Lamb ‘Yeah, the castle came with the farm’ Will Pritchard casually explains as we stand under the shadow of what’s left of Weobley,…
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Crab and corn are two of my favourite ingredients, and together they taste like the height of summer. I made this plate to cheer myself up truth be told. There’s nothing ‘wrong with me’…