I write food (and often travel) stories for many publications. These have included Olive; Delicious; Food & Travel; National Geographic Food; Speciality Food; Great British Food; Baku; The Times; The Guardian; Good Things; Sainsbury’s…
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I develop recipes for print and online publications, food and drink brands and other clients. My recipes focus on maximising flavour for the home cook by using lots of spices, fresh herbs and techniques…
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I am the co-founder and editor of Pit, the UK’s first independent print magazine about live-fire cooking. We are a small team of three and very proud of our publication, which is now on…
