It’s that time of year again folks: people are going bonkers for wild garlic. Us Londoners are making fools of ourselves scouring the tiniest patches of woodland, picking through sodden newspapers and train tickets, or…
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FEATURED FISH | SEAFOOD PASTA | GNOCCHI | NOODLES RECIPES VEGETABLES | FUNGIFusillata Casareccia with Anchovies, Broccoli and Bottarga
I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice…
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So this is it – our tricky second album. Thank you so much to everyone who bought the first issue of Pit, we’ve been overwhelmed by the support and enthusiasm for our debut. We…
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BEANS | PULSES | TOFU FEATURED RECIPES SANDWICHES SOUPS VEGETABLES | FUNGISquash & Miso Soup with Cheese & Kimchi Toasties
I never thought I’d be posting a squash recipe here, let alone a squash soup. I used to loathe the pappy sweetness of most orange-fleshed gourds, and they’re like pure baby food when whizzed…
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You give me the richest ragu/That’s why I’m in love with you. Those are Sade lyrics, in case I’ve lost any of my younger readers. She loved ragu, apparently. Couldn’t get enough. This recipe…
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I’ve been away a lot recently. That’s been great fun, of course – Australia in January, then San Diego last week – and I’ve eaten loads of things I can’t wait to write about.…
