What? It’s salad, I promise. I created this recipe for Big Green Egg UK. It’s an idea I nicked from the Americans, who are very serious about their pumpkins. I’ve given it a British touch though – booze. Beer is mixed with cream and poured into a hollowed out pumpkin along with chunks of sourdough and plenty of cheese. The result is like a pot of gooey fondue, in an edible smoked pumpkin bowl.