Monthly Archives

January 2012

  • Candied Bacon

    Candied Bacon with Pecans (Praline Bacon)

      Now you may be thinking, ‘she’s really lost it this time’ but I promise you, this is incredible. I came across the idea on a few American websites, where they call it ‘praline…

    January 23, 2012
  • Brisket Goulash

    Beef Brisket Goulash

      I’ve been playing around with Hungarian goulash recipes and come up with a version using melty beef brisket, which I have to say turned out to be quite sexy. Point your cursor at…

    January 10, 2012