Monthly Archives

September 2011


    Spaghetti with ‘Nduja

      ‘Nduja is a spicy, spreadable, Calabrian sausage up there with the trendiest of ingredients. For months I’ve resisted its porky charms, the only reason being that my only other experience with a (different)…

    September 30, 2011

    The Rib Man

    I’d been meaning to visit Mark Gevaux, The Rib Man for ages, and then yesterday I happened upon him by chance on the South Bank. What a beautiful little bit of luck. He sells…

    September 24, 2011

    Figs, Feta and Hazelnuts with Pomegranate Molasses

      I recently fell for the idea of combining figs, hazelnuts and pomegranate molasses. I’ve ramped up the sweet/sharp thing already going on with the pom syrup and figs by adding a little feta and some…

    September 22, 2011
  • MEAT

    Kofta Curry

      I ended up making this curry because I woke myself up the other night shouting “MEATBALLS!” I am just as fixated on food during slumber, it seems. As a child, I’d often wake…

    September 6, 2011