ITALY TRAVEL

Eating in Puglia

June 12, 2011

 

Trullo in Puglia

I’ve just come back from a week in Puglia, specifically the Itria valley, which encompasses the provinces of Bari, Brindisi and Taranto. The area is noted for a distinctive architectural feature, the trullo; a conical shaped stone roof designed to cool in summer and insulate in winter. Our villa, Trullo Tranquillo was located just outside Ceglie Messapica in Brindisi, hidden away in a labyrinthine network of narrow dirt tracks. Being tucked away like this was not a bad thing, although it did define the way we shopped and ate while in Puglia. I thought it might be of use to others who want to visit the area if I share my experiences of shopping and eating here.

With no restaurants within walking distance of our villa and only 2 drivers among 9, all of whom harboured a desire to get drunk, opportunities to eat out were limited. Mostly we bought ingredients at local markets and cooked for ourselves. Our excursion to the town of Monopoli however, saw us busting bellies at Osteria Perricci.

There’s no menu here, an unexpected relief. Monopoli is a coastal town, so they just serve fish; “antipasti?” our host asked. We nodded. “Pasta?” Of course. “Fish? Grilled? Fried?” We ordered both.

First bruschetta, properly made. Ruby ripe tomatoes smooshed into garlic scrubbed toast. The tomatoes in Puglia are to die for.

Favourite antipasti were butterflied anchovies drenched in the ubiquitous (delicious) olive oil; meaty morsels of octopus and sweet mussels bathing in grassy pools of their own juices mixed with, you guessed it, lots of olive oil. A couple of duds didn’t spoil the fun at all; battered fish was, for me, all bready batter and little fish. Sundried tomatoes were chewy as ever, although the accompanying chunks of cucumber rocked; a sweet, round variety that tastes like a mild melon.

Huge bowls of pasta next – ‘fish’ spaghetti, predominantly octopus and squid in a tomato sauce which tasted of shellfish shells, silkily bound with cooking liquor. The second, not the Orecchiette typical of the region but similar in shape (I think Cencioni), delightfully chewy, the sauce packed with garlic and white wine, the bowl clattering with mussels and sweet clams. Chillies were added at table.

Eating was becoming more difficult. Simply grilled fish was delicious, but an effort. We picked lamely at fritto misto; I stuffed down as many tender squid rings as possible.

A refreshing lemon sorbet could not have been a more welcome finish, sitting atop sweet glazed strawberries, it saved us from passing into a food coma.

The owners don’t speak much English at Osteria Perricci but they’re very friendly and make it easy to get by with gesturing, nodding and piss poor attempts at speaking Italian. Our meal came to around €25 a head I think, including a few beers and a bottle of wine. You can walk it all off around Monopoli afterwards too; the old part of town is well worth a look.

Osteria Perricci
Via Orazio Comes, 1
70043 Monopoli Bari, Italy
080 9372208

We couldn’t visit Italy and not eat pizza. One evening 4 of us left camp to pick up some takeaway from Mamm Ce Pizza in Ceglie Messapica, reasoning that 1 pizza per person should be enough. As we sat waiting for our order it slowly dawned – they were the size of small planets. We staggered out with towering stacks, the owner following behind us; we turned to find him pointing and heartily laughing at our tiny Fiat 500. I think we made his evening. Next thing I know I’m jammed in the back, pizza boxes rammed between my face and the seat, not a millimetre to spare. Each bump in the road guffed more hot cheesy steam into the eyes. We snorted with laughter the whole journey, as did everyone who passed us.

Nice though, and cheap (€7-11 each for those monsters). The ham and ricotta was my favourite. Here’s the menu.

Mamm ce Pizz
Via Taranto, 5
Ceglie Messapica
Brindisi
334.3643145

The remainder of the time we shopped at (fairly) local food markets; some were better than others. I really hope my memory serves me correctly here because it could save you a lot of disappointment. Of the 3 we attempted to visit, only 2 were actually where they were supposed to be – those in Cisternino and Alberobello. We found stall holders at the former very friendly, at the latter a little less so, as at one point we got into a misunderstanding trying to buy figs and had to run away. Don’t let that put you off though, the majority were lovely.

I wouldn’t bother trying the market in Martina Franca; advertised in our guide book as happening ‘all day’ we failed to find anything apart from stalls selling cheap clothes and toilet rolls [Edit: see comment from Tony below; they do exist!]

All the markets carry the same stuff (seasonal, innit) and you’ll find fishmongers and butchers dotted around the towns. To find the markets, just head for the centre, it’s obvious once you arrive.

Fat, buttery green olives.

Bright pink prawns with purple heads.

Saving the shells to make pasta sauce.

Bream ready for the BBQ.

Tomato salad – one of many.

Langoustines.

Can’t beat a mooch around a foreign supermarket.

Now I’m going on a week long detox (that’s obviously a joke, I’m really making focaccia).

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25 Comments

  • Reply Rachel at Catalan Cooking June 12, 2011 at 11:44 am

    That looks like some really beautiful food you had, did you think the roof design worked?

  • Helen
    Reply Helen June 12, 2011 at 11:49 am

    The roof design really works! I know this because everyone else’s room had a trullo on top – lovely and cool. Ours – BOILING.

  • Reply thetwicebitten June 12, 2011 at 11:50 am

    Looks wonderful. Holiday food is always so special.

    I’ll never forget the fried pollenta I had by the roadside in Bari. Salty magic.

  • Reply Libaliano June 12, 2011 at 12:02 pm

    Just love this post. It gives a real feel of eating in Italy can be. All the best.

  • Reply Kavey June 12, 2011 at 12:39 pm

    Looks like some mighty fine eating you had yourselves! :)

  • Reply Gourmet Chick June 12, 2011 at 1:31 pm

    So jealous of this as I am desperate to get to Puglia – in love with the little smurf houses!

  • Reply Sally - My Custard Pie June 12, 2011 at 2:45 pm

    Your understated descriptions of the food always make it all the more tempting.

  • Reply Paul June 12, 2011 at 6:37 pm

    It all looks gorgeous! Sounds like a great holiday 😀

  • Reply Lizzie June 12, 2011 at 6:48 pm

    WAHHHHHH! Take me back!

    (god that market at Martina Franca was rubbish. At least we got some ace seafood though.)

  • Reply mel June 12, 2011 at 7:27 pm

    This has given me serious drool issues. Great photos. Thanks.

    Right, Eastjet.com….

  • Reply Helen T June 12, 2011 at 9:08 pm

    Sounds fantastic. My favourite places to eat in Italy have always been the ones with no menu, one in Bologna and one in Florence. Certainly didn’t got hungry!

  • Reply Su-Lin June 12, 2011 at 10:57 pm

    Looks like a fun trip! Really need some Italian food now…

  • Reply Hande June 13, 2011 at 7:50 am

    that was a fun filled week, it looks like! I am so hungry. The pasta with the mussels looks very much like the Sardinian malloreddus…

  • Reply msmarmitelover June 13, 2011 at 8:58 am

    *groans with envy*

  • Reply The Graphic Foodie June 13, 2011 at 1:57 pm

    Who needs a menu when the food is this good!

    I love that type of proper dining experience in Italy, just plate after plate of sharing goodness. I find it always best to eat out in a huge group when out there – taking 20 odd of my mates to a teeny village restaurant near where we’re from was a real eye opener for them last year- they were wondering when the plates were going to end!

    Glad you had a good time and congratulations on some serious eating :)

  • Reply kitchenvoyage June 13, 2011 at 6:50 pm

    Fantastico!! I am looking for go to Puglia as well, when i was preparing my blog post about Antonio Carluccio in some stage of his book i read that Puglia still the more authentic italian area for food. I hope you can bring us later on some pugliese recipes.

  • Reply Greedy Diva June 13, 2011 at 10:16 pm

    I’m glad you all enjoyed the feast at Osteria Perricci. We stumbled across it on the last day of our trip to Puglia – it would have been great to discover it earlier, but what a way to go!! There are lots of terrific restaurants in the area if any others are, like me, way too lazy to do the washing up on holiday!

  • Reply Tony June 14, 2011 at 3:45 pm

    The food stalls in the Martina Franca market are all grouped together near the Forio Calcio (football stadium). They do exist!

  • Helen
    Reply Helen June 14, 2011 at 7:02 pm

    Brilliant, thanks Tony!

  • Reply shayma June 15, 2011 at 2:55 am

    i love the way you describe food, helen- it’s what brings me back to your blog again and again. x shayma

  • Reply Tori @eat-tori June 15, 2011 at 6:32 pm

    You’ve just prompted me to spend half an hour googling options for a quick trip. Such stunning stunning stuff.

  • Reply Mike - currently @ Trullo Tranquillo August 14, 2011 at 6:59 am

    Hi – we came across your blog when googling the location for Mamm ce Pizz; really appreciated the inside knowledge on pizza size – 4 was more than enough for 8 of us last night and the added joy of leftovers for breakfast for our teenagers…..

    Thanks for the tip.
    Mike

  • Helen
    Reply Helen August 14, 2011 at 10:14 am

    Mike – I’m so pleased to hear this was useful! I hope you’re enjoying your stay at Trullo Tranquillo – we absolutely loved it there.

  • Reply msmarmitelover October 3, 2012 at 4:43 pm

    You are right, there aren’t any food markets in Puglia it seems….at least I couldn’t find any.

    • Helen
      Reply Helen October 3, 2012 at 4:44 pm

      What sort of markets? We found lots selling fruit and veg…

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