Monthly Archives

May 2008

  • MEAT

    Lavender and Honey Lamb

    English lavender is apparently the best to use for cooking. The floral, pine like and slightly citrussy flowers combined with sweet honey and orange zest was a winner. A word of warning though, don’t go…

    May 22, 2008

    Polish Cucumber Soup

    This is a delicious Polish recipe given to me by a friend’s mother. Vegetables (carrot, parsnip, potato) are simmered in stock and water with a leg of chicken or a fatty cut of beef. At…

    May 10, 2008